Pan-seared Orange Honey Salmon – The Petite Cook

This sweet and tangy Orange Honey Salmon makes a fantastic dairy-free and gluten-free option for a balanced meal, is ridiculously easy to make and packed with awesome flavors and healthy goodness! Since spring season is officially started and the weather is getting warmer, I’ve been craving more and more refreshing meals. And this Orange Honey Salmon is […]


SKIN FIRMING VITALITY SALAD   A restorative salad rich in minerals to alkalise and detoxify the body. This is one of my favourite vegan-friendly salads of the moment and I’m enjoying it for lunch most days. Rich in essential nutrients that helps the skin look hydrated and more vibrant. I’m using the home made hummus […]

Spinach & Ricotta Stuffed Pasta Shells

These easy Italian classic Spinach & Ricotta Stuffed Pasta Shells are creamy, crunchy, fresh and awesomely vegetarian – They have all it takes to become a family favourite! Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so […]

Healthy Chef Collaboration With Clarins – The Healthy Chef

I’m so pleased to be partnering up with Clarins Australia for the launch of their new Extra-Firming range. I partnered with Clarins because my mission is to spread the message of healthy eating to promote beauty from the inside out. The nutrients you also put onto your skin can help deliver radiance, softness and hydration. For […]

Veggie Omelet Muffins – The Petite Cook

These healthy protein-packed Veggie Omelet Muffins can be easily made in advance and are naturally gluten-free and vegetarian – The perfect healthy bite-sized breakfast on the go for busy mornings! Late breakfast on weekends is one of the things I love the most, and in our family pretty much always involves eggs. Whether it is […]