Vegan Sweet Potato Brownie – The Healthy Chef

500g roasted sweet potato, cooled and smashed200 g (1 cup) cold-pressed coconut oil, solid state125 ml organic maple syrup2 teaspoons vanilla extract60 g (1/2 cup) Naked Chocolat Dark or raw cacao powder6 fresh dates, pitted300 g (3 cups) almond meal   Brownie Frosting   2 ripe avocados, seeds removed8 fresh dates, pitted60 ml (1/4 cup) […]

A Simple Saturday Morning – Love and Lemons

It’s spring(!) and our Saturday mornings are feeling so much happier and brighter now that the sun is shining and there’s finally not any snow on the ground. I love Saturday morning, I love not leaving the house until at least 1pm, and I love watching TV until we run out of things to watch. […]

The 9 Best Food Stories of May

This week on the Eater Upsell podcast, we tackle the biggest food stories of May. Disney’s once dry Magic Kingdom in Orlando now serves alcohol at all of its restaurants, and we disagree on whether or not this is smart or desperate. Social media manager Adam Moussa breaks down the Publix Summa – – – […]

Chick-fil-A’s Next Innovation Is a Slightly Smaller Chicken Sandwich

Plus, Donald Trump is considering a pardon for Martha Stewart, and more Friday food news Atlanta-based chicken sandwich chain Chick-fil-A is testing out some new menu items this summer. Headlining the list of experimental items are “Chick-n-Sliders,” described as a “signature chicken filet served on a warm roll and topped with honey butter spread.” The […]

Cauliflower Fried Rice (LOW CARB)

Cauliflower Fried Rice (LOW CARB) Cauliflower fried rice is an easy and fast Chinese-inspired side dish ready in 20 minutes or less! One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist! Florets are chopped into small pieces to mimic the […]

David Chang Responds to ‘Ugly Delicious’ Criticism at Code Conference

Last night, chef and empire builder David Chang took the stage at Code Conference in Rancho Palos Verdes, California, to talk with Eater editor-in-chief Amanda Kludt and Recode executive editor Peter Kafka about his many business ventures. This candid conversation covered Momofuku’s expansion plans, his vision for the recently launched company Majordomo Media, the criticism […]

Why Is Halo Top Bothering With Scoop Shops?

At the Halo Top Scoop Shop on the second floor of the Westfield Century City, an upscale mall in central-west Los Angeles, you can have your ice cream served almost any way you want: as a hard-packed scoop or a swirl of soft serve. You can eat your cream from a cup, a cone, or […]

Eater Young Guns 2018: Meet the Semifinalists

Every year, Eater kicks off a quest to recognize and honor the best new talent in the restaurant industry. Eater Young Guns highlights front- and back-of-house rising stars who are early in their careers but already exhibit the drive, ambition, thought, and care necessary to take on the restaurant world. The criteria is simple: Young […]